procrastination, part 2 - the beet burger

Yes, I have been seriously remiss in posting updates here. Reason? Because I am seriously good at procrastinating. I've slooooowly been filling out the citizenship and passport applications for the girls. Like, filling out a line or 2 per day. Ha. The hold up now is that I need to get their heights for the passports, and I usually work on the apps while they're asleep and can't measure them. Totally lame excuse, I know. But it's all I've got. ;)

So how about a silly photo to pass the time till something productive actually happens?


It's a half-eaten burger. But not just any half-eaten burger. It's a half-eaten Kiwi burger. What makes it a Kiwi burger? (It's half-eaten because I ate half of it.) Look closely. There's a slice of beet (known as beet root in NZ) on there. New Zealanders love to put beet root on their burgers. I'm not a fan of beets, but we joined a vegetable CSA this summer, and we've been getting some beets. I thought I'd better start getting used to Kiwi cuisine. It was okay.